ABOUT US
OUR STORY
Inspired by Wong Hong Suen's Wartime Kitchen: Food and Eating in Singapore 1942 - 1950 and Julia Tay's wartimefoodsg.com, Wartime Tuckshop explores various recipes made by locals during the Japanese Occupation.
Through our workshops, we aim to bring local World War 2 heritage to life and make the past tangible to the younger generation through an immersive cooking experience.
MEET THE TEAM
Benson
NUS Medicine
Riwei
SIM Marketing
Wenqi
NUS Medicine
Gabriel
NUS Geography/English Literature
Lynn
NUS Medicine
Janson
NP Arts Business Management
SPECIAL THANKS TO...
Dr Teck Heng Tan
Mentor
NUS College
Dr Tan is a lecturer at NUS College, where he is a creative advisor for capstone projects and teaches an elective titled "Telling Herstories," which involves a historical cooking class on the Filipina food technologist and war heroine Maria Orosa. He was previously a lifestyle journalist for The Business Times in Singapore focusing on food, heritage, and the arts.